Bio-based Tapioca Starch Cutlery (Knife, Fork, Spoon)

Product Overview
The bio-based tapioca starch cutlery (knife, fork, spoon) is made from polypropylene and tapioca starch, ensuring compliance with food safety standards and offering an eco-friendly, healthy solution. This cutlery is resistant to both high and low temperatures, water, and oil. Its thickened design makes it durable and resistant to bending, suitable for various dining environments. Customization is available to meet different needs.

Product Features

• Healthy Materials:Made from bio-based tapioca starch and PP, non-toxic and safe.
• Temperature Resistance:Suitable for both high and low-temperature environments, providing reliable performance.
• Water and Oil Resistance:Offers excellent resistance to water and oil, making it suitable for various dining settings.
• Thickened and Bend-resistant:Enhanced thickness for increased strength, durable, and resistant to bending and damage.
• Safe and Odorless:Free from odors, complies with food-grade safety standards.
• Customizable Options:Available for color, size, and packaging customization to meet customer requirements.

Applications

• Food Delivery:Ideal for the food delivery industry, providing convenient and practical usage.
• Restaurant Takeout:Suitable for takeout or packed food in restaurants.
• Home Use:Great for everyday household use, eco-friendly, and convenient.
• Events and Parties:Perfect for various social gatherings and events.