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Bio-based Disposable Cutlery (Knife, Fork, Spoon) is an eco-friendly and biodegradable alternative to traditional plastic utensils. Made from renewable materials, it offers excellent durability, heat resistance, and compostability, making it ideal for food service and takeaway applications.
Product Overview
Bio-based disposable cutlery is made from polypropylene and plant starch as the main raw materials. It combines bio-based materials, offering characteristics such as being green, eco-friendly, and biodegradable. Designed with health and safety in mind, the cutlery is odorless and complies with food contact safety standards, making it suitable for various dining situations.
Product Features
- Healthy Materials:Made from eco-friendly bio-based materials, safe and non-toxic, suitable for direct food contact.
- Temperature Resistance:Capable of withstanding a wide range of temperatures, suitable for both hot and cold foods.
- Water and Oil Resistance:Offers water and oil resistance to ensure cleanliness and hygiene.
- Thickened and Bend-resistant:The thickened design enhances durability, making the cutlery resistant to bending.
- Odorless and Safe:Odor-free, ensuring the natural taste and safety of food.
- Customizable Options:Available in different colors and sizes to meet customer needs.
Applications
- Takeout Delivery:Ideal for disposable cutlery used in food delivery services.
- Restaurant Takeaway:A perfect choice for restaurants offering takeout or packed meals.
- Home Use:Suitable for family gatherings, outdoor activities, and other occasions.
- Events and Banquets:Widely used in large events or banquets, offering convenience and hygiene.
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