Food Wastewater Microecological Agent

Product Overview:
The Food Wastewater Microecological Agent is specifically designed for the treatment of wastewater from the food industry, including fruit and vegetable processing, alcoholic beverage production, and more. The product contains a variety of microbial strains, biological enzymes, and nutrients, capable of starting, restarting, and improving the biochemical efficiency of anaerobic and aerobic wastewater treatment systems. This product is especially effective for treating organic pollutants like sugars, proteins, and oils commonly found in food industry wastewater.

Product Features:

• Degradation of Organic Pollutants:Efficiently degrades sugars, proteins, and plant and animal oils, improving wastewater quality.
• Increased System Resilience:Enhances the system's tolerance to organic load and toxic substances in influent water.
• Eliminates Oils and Odors:Effectively removes oils, odors, and foam from wastewater, ensuring stable system operation.
• Inhibits Filamentous Bacteria Growth:Controls excessive growth of filamentous bacteria, maintaining system balance.
• Improves Settling Performance:Improves sludge settling performance in wastewater treatment systems, preventing sludge floatation and ensuring sedimentation efficiency.

Applications:

• Fruit and Vegetable Processing Wastewater Treatment:Used to improve the biochemical treatment of wastewater from fruit and vegetable processing.
• Dairy Processing Wastewater Treatment:Ideal for treating wastewater from dairy production, ensuring efficient system operation.
• Beverage and Brewing Wastewater Treatment:Enhances the biochemical efficiency of wastewater treatment in beverage and alcohol production, reducing pollutant discharge.

Usage Instructions:

• Activation:Mix the product with water in a 1:10 ratio (1 bag of product to 10L of water) and stir to activate before use.
• Dosage:50-100g/m³.
• Spray Application:If using a sprayer, filter or use the upper layer of liquid to avoid clogging the sprayer.

Usage Parameters:

• pH:Ideal pH range is 7.0-8.0.
• Temperature:Ideal temperature range is 26-32°C.
• Dissolved Oxygen:

• Anaerobic tanks: <0.2mg/L
• Anoxic tanks: 0.5mg/L
• Aerobic tanks: 2-4mg/L
  • Trace Elements:The microbial strains require adequate levels of potassium, iron, calcium, sulfur, magnesium, and other elements for optimal growth.
  • Salinity:Suitable for both seawater and freshwater, with tolerance up to 40‰ salinity.
  • Toxic Resistance:Effectively resists chemicals such as chlorides, cyanides, heavy metals, and other toxic substances.

Shelf Life:
Under proper storage conditions, the unopened product has a shelf life of 2 years.

Storage Instructions:
Store in a cool, dry, and ventilated environment. Avoid exposure to rain, moisture, direct sunlight, and high temperatures. Do not store with toxic, harmful, or corrosive substances.